Quick bread cake 🍃

Quick bread cake 🍃

Ingredients

for frosting:

• 2 cup whipping cream 35% milk fat
• ¼ cup icing sugar
• 1 tsp vanilla extract

for cherry syrup:

• 10 cherry chopped
• 1 tbsp sugar
• ½ cup water

other ingredients:

• 5 slices bread white or brown
• ½ cup dark chocolate grated
• 10 cherry

Instructions

• firstly, trim off the sides of 5 slices of bread.
• place a slice of bread over turning table.
• brush with a tsp of cherry syrup.
• now spread a tbsp of frosting over it.
• place another bread slice and repeat cherry syrup and frosting alternatively for 5 slices of bread.
• over the last bread slice cover with frosting uniformly on sides.
•  melt the dark chocolate on double bowler and pour it on the cakr.
• squeeze out piping pagand create design over cake.
• top with cherry making the cake look beautiful.
• also, around the sides of cake, decorate with frosting.
• finally, refrigerate for 30 minutes and enjoy bread cake recipe.