Easy Rasmalai recipe🍃

 Easy Rasmalai recipe🍃

Ras malai or rossomalai is a dessert originating from the eastern regions of the Indian subcontinent, possibly Bengal. The name ras malai is the Hindi cognate of Bengali: rosh, meaning "juice", and molai, meaning "cream". It has been described as "a rich cheesecake without a crust". 

Ingredients

For chenna / paneer:

• 1 litre milk full cream cows milk
• 2 tbsp lemon juice
• 1 cup water

For sugar syrup:

• 1½ cup sugar
• 8 cups water

For rabri / rabdi:

• 1 litre milk full cream cows / buffalo milk
• ¼ cup sugar
• ½ tsp cardamom powder
• 2 tbsp saffron milk
• 7 pistachios chopped
• 5 almonds chopped
• 10 cashews chopped(optional)

Instructions

Chenna recipe:

• firstly, boil milk.
• additionally, add lemon juice and stir till milk curdles completely. You can use vinegar instead of lemon juice also.
• drain the curdled milk and squeeze off excess water.
• after 30 minutes, start to knead the paneer for 10 minutes.
• furthermore, make small balls and flatten. keep aside.

Spugar syrup recipe:

• firstly, take sugar and water.
• boil the syrup for 10 minutes.
• after that, drop the prepared paneer balls.
• cover and boil for 15 minutes.
• furthermore, squeeze of sugar syrup.

Rabri recipe:

• firstly, heat milk and get to a boil.
• once a layer of cream is formed over the milk, stick it to sides of vessel.
• repeat the process for atleast 5 times or till milk reduces to one-third.
• further, add sugar, cardamom powder and saffron milk.
• give a good mix and get to boil.
• also scrape off the collected cream from sides. and give a good stir.
• further, refrigerate for 2-3 hours.

Rasmalai recipe:

• firstly, pour the chilled rabri / rabdi over the squeezed paneer balls.
• finally garnish with few chopped nuts and allow to absorb for 2 hours.
• Your yummy rasmalai is ready to eat.